Olio D'Oria
Olio D'Oria was born from the entrepreneurial idea of Lorenzo D'Oria, born in 1990, who wanted to transform the small family business of extra virgin olive oil production into a real business. The family's main activity had always been something else, but the fame of the quality of their Coratina oil had been well known among friends and acquaintances for years. The D'Oria family originates from Puglia, specifically Corato, a town in the Murgia Barese area that gives its name to one of the most recognized and awarded olive varieties worldwide.
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