Venchi

It all began in 1878 with Silviano Venchi, a 20-year-old from Turin who was so enamored with chocolate that he spent his savings on two bronze cauldrons to conduct experiments, first in his own apartment and then in a small shop on Via degli Artisti in the Vanchiglia neighborhood of Turin. Today, the royal crest is no longer on the packaging, but the passion, meticulousness, and courage to experiment from that era remain. All delicious, healthy, natural, made with the best ingredients and the best intentions: to see the positive side and live a long, happy life, or at least a little sweeter.